Hiring for Catering / Sous Chef - Santa Monica

Location: Santa Monica

About Us:

We are a premier catering service known for our innovative cuisine and exceptional event experiences. We pride ourselves on delivering culinary excellence with a personalized touch, creating unforgettable moments for our clients. Our team is passionate about food, and we are dedicated to pushing the boundaries of traditional catering.

Job Description:

We are seeking a talented and creative Catering Chef / Sous Chef to join our dynamic team. This role is perfect for a culinary professional who thrives on creativity and innovation, with a strong passion for crafting unique and memorable dishes. As our Catering Chef / Sous Chef, you will have the opportunity to showcase your culinary skills and lead our team in delivering exceptional catering services for a variety of events, from intimate gatherings to large-scale celebrations.

Key Responsibilities:

Collaborate with the Executive Chef to develop innovative and customized menus for a diverse range of events.

Prepare and present high-quality dishes, ensuring consistency and excellence in taste and presentation.

Supervise and mentor kitchen staff, fostering a positive and productive work environment.

Maintain high standards of food safety and hygiene, ensuring compliance with all relevant regulations.

Manage inventory, order supplies, and ensure efficient kitchen operations.

Stay updated on industry trends and continuously seek ways to enhance our culinary offerings.

Qualifications:

Proven experience as a Chef, Sous Chef, or similar role in a high-volume catering or restaurant environment.

Strong culinary skills with a creative flair and a passion for innovation.

Excellent leadership and team management abilities.

Ability to work under pressure and meet tight deadlines.

Strong understanding of food safety and hygiene practices.

Exceptional organizational and multitasking skills.

Flexibility to work evenings, weekends, and holidays as required by event schedules.

Pastry experience is a must.

Culinary degree or relevant certification is a plus.

What We Offer:

Competitive salary and benefits package.

Opportunities for professional growth and development.

A supportive and collaborative work environment.

The chance to work with a passionate team dedicated to culinary excellence.

The freedom to express your creativity and contribute to our innovative menu offerings.

If you are a culinary visionary with a passion for creating exceptional dining experiences, we would love to hear from you. Join us and be a part of a team that values creativity, quality, and customer satisfaction.

How to Apply:

Please submit your resume, a cover letter detailing your culinary experience and creative vision, and any relevant portfolio or work samples.