OPEN CALL FOR RESTAURANT & EVENT VENUE - Management & FOH

Join our Team! Voted "Most Loved Restaurant" by City of Santa Monica and "Best Outdoor Dining."

We are having open calls Thursday July 11st, 11am – 4pm. Interested candidates will have the opportunity of having on the spot interviews and same day trial offers (based on qualifications, industry experience, and quality of interview). Please email us to request restaurant location, inquiries, or to schedule a specific interview time.

Roles available:

Management:

Assistant General Manager

Front of House:

Servers

Bartenders

Hosts

Bussers/Expo

Barista

General AGM Responsibilities:

Oversee daily restaurant operations

Manage, train and assist staff during restaurant hours and events

Assist with event coordination for private parties, corporate events and special occasion

Assisting with budgeting, financial reporting and inventory management

Ensuring health and safety regulations and requirements are met and followed by all staff

Requirements and Skills:

Must be reliable and have good work ethic. Must be able to follow directions. Must enjoy working in the hospitality industry. Must have a great attitude, be punctual and ready to work!

General FOH Responsibilities:

Set up and stock stations with necessary supplies.

Comply with nutrition, sanitation regulations, and safety standards.

Maintain clean counters and work stations.

Regulate reservations and maintain orderly work flow during lunch rush.

Set up patio for lunch & happy hour service.

Nurture healthy relationships with customers as we high-profile guests.

Requirements and Skills:

Must be reliable and have good work ethic. Must be able to follow directions. Must enjoy working in the hospitality industry. Must have a great attitude, be punctual and ready to work!