LINE COOK FOR RESTAURANT & EVENT VENUE

Join our Team! Voted "Most Loved Restaurant" by City of Santa Monica and "Best Outdoor Dining."

Interested candidates will have the opportunity of having on the spot interviews and same day trial offers (based on qualifications, industry experience, and quality of interview). Please email us to request restaurant location, inquiries, or to schedule a specific interview time.

Roles available:

Line Cooks

General BOH Responsibilities:

Ability to work under pressure and meet tight deadlines.

Set up and stock stations with necessary supplies.

Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).

Cook menu items in cooperation with the rest of the kitchen staff.

Answer, report, and follow executive or event chef’s instructions.

Clean up stations and handle leftover food.

Stock inventory appropriately.

Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

Comply with nutrition, sanitation regulations, and safety standards.

Requirements and Skills:

Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook.

Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Accuracy and speed in executing assigned tasks. Familiarity with industry’s best practices.