Line cook for busy restaurant
Line Cook needed
Please bring your resume
Come to location for Interviews - Afternoon Wednesday - Friday
Address: 1100 S Hope St. Los Angeles, CA 90015
Work closely with the Head Chef
Have a full understanding of food safety and sanitation practices
Maintain industry standards of food quality and presentation
Follow company rules and regulations
Prepare food orders in a timely and organized manner
Preparation of all menus and meals (i.e., brunch, lunch, and dinner – including appetizers,
desserts
Ensure guest's special dietary needs are met
Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service
items in orderly and sanitary condition according to good health-keeping practices, government
regulations and Company standards
Be available for functions as they arise to ensure that the food is prepared and served as
required
Experience/Skills
Prior experience working in and organizing a kitchen - Minimum 3 years experience
Attention to detail and ability to multi-task
Ability to anticipate and proactively address problems in a fast-paced environment
Positive attitude
Ability to work with a diverse group of people
Grace under pressure
Knowledge of food quality, nutrition, and sustainable practices
Excellent verbal communication
Strong vocal leadership and team building skills
Punctual, organized, and trustworthy
Able to work under pressure while maintaining high standards