Line cook for busy restaurant

Line Cook needed

Please bring your resume

Come to location for Interviews - Afternoon Wednesday - Friday

Address: 1100 S Hope St. Los Angeles, CA 90015

Work closely with the Head Chef

Have a full understanding of food safety and sanitation practices

Maintain industry standards of food quality and presentation

Follow company rules and regulations

Prepare food orders in a timely and organized manner

Preparation of all menus and meals (i.e., brunch, lunch, and dinner – including appetizers,

desserts

Ensure guest's special dietary needs are met

Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service

items in orderly and sanitary condition according to good health-keeping practices, government

regulations and Company standards

Be available for functions as they arise to ensure that the food is prepared and served as

required

Experience/Skills

Prior experience working in and organizing a kitchen - Minimum 3 years experience

Attention to detail and ability to multi-task

Ability to anticipate and proactively address problems in a fast-paced environment

Positive attitude

Ability to work with a diverse group of people

Grace under pressure

Knowledge of food quality, nutrition, and sustainable practices

Excellent verbal communication

Strong vocal leadership and team building skills

Punctual, organized, and trustworthy

Able to work under pressure while maintaining high standards