Kitchen Manager / Chef

We are hiring an experienced Kitchen Manager/Chef for our daytime full service restaurant.

Responsibilities include:

- delicious and consistent menu execution

- develop specials and seasonal menu updates

- consistent portioning and plating

- supervise prep quality and quantity depending on business volume

- place orders with our vendors, review inventory and par sheets

- cost control, pay attention to price changes and adapt menu

- must love breakfast and have breakfast experience

- manage catering orders

- hire, manage, train staff

- manage a set team schedule, help coordinate changes when needed

- maintain a clean, organized kitchen following all Health Dept requirements

- continously train staff on working cleanly and efficiently, avoiding cross contamination issues

- supervise equipment use and repair, coordinate with ownership

- must be available weekends

Ideal candidate:

- experience in running an organized, clean kitchen

- passion for food and dish/menu design

- enjoys cooking on the line

- enjoys staff mentorship and development

- Spanish speaker a big plus

- certifications: ServSafe Manager and California Sexual Harassment Prevention Manager required or obtain within 60 days of hire

We offer sick pay, vacation pay, and a 401k plan. Salary range is $75k-$82k, DOE

Please email us your resume and make sure to include contact information. We will reach out to discuss the position further with qualified candidates. Thank you we look forward to meeting you!