Hiring Line Cook, Prep Cook and Dishwasher

Hiring Line Cook, Prep Cook/Dishwasher and Cashier

All Position Must be able to work in California with Clean Background

Our Cooks run a grill line serving cook-to-order Breakfast and Lunch daily. We're looking for Cooks with great customer service who likes to get to know their customers. If you take pride in memorizing exactly how a customer likes his eggs, this is a great opportunity for you.

Job Requirement

- Must be able to cook international food

- Create new menu items and inventory check

- Least 5 years of experiences

- Highly motivated, friendly, outgoing and energetic.

- Creative and passionate about food.

- Must be a team player.

- Experience in California/American seasonal cooking.

- Some prior kitchen management experience is needed.

- 3 years progressive kitchen experience must be able to work all stations.

- Ability to handle volume services with extensive menu items.

- Culinary degree or baking, pastry and dessert experience a plus.

- Knowledgeable in ordering, receiving, food storage and organization.

- Good butchery experience.

Prep Cook/Dishwasher

- Least 1 or 2 years of experience

- Prep Work

- Salad Bar/Deli Bar Prep experience

- Must have dish washer experience

- Must know how to use and handle knife and slicers

We're an equal opportunity employer, which means that your race, religion, gender, politics, sexual orientation, etc. are irrelevant to us - we care about your skills and work ethic.