Executive Pastry Chef or Head Pastry Chef
Clayton's Bakery Career opportunity!
Are you a Head Pastry Chef looking for a new opportunity or an experienced Sous ready for more responsibilities?
We are seeking a dedicated, passionate and trained professional Executive Pastry Chef with a minimum of 7 years of Head Pastry Chef Leadership experience, OR a talented Head Pastry Chef or Pastry Sous Chef with 3 years minimum experience ready for a next level opportunity to lead our passionate team of a bakers dozen pastry professionals!
We are a high volume, fast paced operation looking for an inspiring committed leader with strong work ethic to partner with ownership and expand the growth of our company. We produce a variety of desserts/breads/pastries and cakes at our full service bakery in beautiful Coronado in addition to our 2 other high volume bistro and historical coffee shop restaurant locations. This position requires a capacity to manage a team of people and maintain the operational requirements which include but not limited to: control of inventory, food costs, scheduling and control of labor, bake off and production, systems organization, R&D, and administrative tasks.
HEAD PASTRY CHEF
EXECUTIVE PASTRY CHEF
PASTRY SOUS
-Quality, consistency, and strong leadership are key
-Adhere to company HR policies and standard operating procedures while creating a positive safe environment for your
team to work in
-Follow all environmental health guidelines per San Diego County
-Serve Safe course will be required
-Stand for long periods of time, bend, and lift 50 lbs.
Salaried position.
50-60 hours per week.
Days/Nights and open availability.
Weekends and holidays expected and the flexibility to adjust hours and/or work days if needed.
Negotiable competitive salary/wages and BENEFITS for full time employment; Medical, Dental, and Vision available. Our health insurance package allows for coverage in both the U.S.A and Mexico. 401k opportunity.
Only serious, responsible individuals with integrity need apply!
HABLEMOS ESPAÑOL
Please email or drop off your resume at the bakery or restaurant.
Be prepared to have a stagé(working) interview.
EVERYDAY: 7AM - 3PM
Please ask for: Chef Michelle, Monica, Flor or Andrew
Thank you,
Andrew P.
CFO/COO
We are looking forward to meeting you!