Overnight Pastry Chef Manager

Le Parfait Paris in San Diego, CA is looking for one Overnight Pastry Chef Manager in charge of managing the overnight shift in order to finish baking bake goods, assembling pastries and controlling everything is properly packed per store before the driver start delivering to each pastry shops (total of 7). We are located at 4564 Alvarado Canyon Road Suite G 92120. Our ideal candidate is attentive, motivated, reliable and responsible.

Starting time 8pm until 4:30am. Full time 5 days a week, 8hrs shifts.

Must have Weekends and Holidays available

In order to qualify for this position, you must have 2 to 3 years of managerial experience in restaurant/bakery/pastry or you must have worked in a similar work environment.

Responsibilities

OVERSEE OVERNIGHT SHIFT, LEAD 3 to 4 PEOPLE WITH YOU.

Plan your production night when printing your shift production report

Be part of the overnight production (assembling, baking, finishing decoration on cakes and packing all products in delivery boxes per stores)

Control oven temperatures are set properly and monitor or modify as needed

Mentor and manage your overnight team to ensure all products are done following company standard and everything is finished on time.

Control with delivery driver that everything is properly boxed and organized in the truck

Place fruits orders based on inventory

Train new hires

Clean and sanitize workstation and equipment

Qualifications

In order to qualify for this position, you must have 2 to 3 years of experience in restaurant/bakery/pastry or you must have worked in a similar work environment.

You must have managerial experience.

You must be attentive to detail in all aspects of baking

You must be good in time management and problem solving

You must be dedicated to working as a team towards one goal

As a Plus, you already have your servsafe certification

We are looking forward to reading your application.

About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fine desserts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Learn more about us at https://parfaitparis.com.

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Employee discount

Health insurance

Paid time off

Paid training

Experience level:

3 years

Restaurant type:

Bakery

Shift:

10 hour shift

8 hour shift

Night shift

Weekly day range:

Every weekend

Monday to Friday

License/Certification:

Driver's License (Preferred)

Ability to Commute:

San Diego, CA 92120 (Required)

Ability to Relocate:

San Diego, CA 92120: Relocate before starting work (Required)

Work Location: In person