French Bakery & Pastry Shop Manager

Join Our Team at Parfait Paris in Del Mar!

Are you passionate about French Cuisine, Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Del Mar, CA! Located inside the Skydeck in Del Mar Highlands, we are seeking an enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customers.

Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues, and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement, and turn our cafe into a favorite local spot.

Why Choose Us:

- Work in a fun and dynamic environment

- Competitive wage of $20/hour + tips (averaging around $30-35/hour)

- Enjoy 1 complimentary employee meal per shift

- Opportunity for growth and development within the company

POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Benefits:

Between $65,000- +$70,000/year

$20/hrs + tips ( about $30-$35/hrs)

monthly incentive pay based on grading

1 week paid vacation after 6 month worked

Progressive compensation based on performance evaluation

Paid training to prepare you for success

health insurance benefits after 3 month worked (50% of insurance paid from company)

Cal Saving retirement plan

Responsibilities:

- Warmly welcome and bid farewell to customers

- Enhance sales by recommending our delectable French cuisines and sweets offerings

-Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time)

- Onboard new wait staff and baristas

- Train employees on drinks preparation and proper use of coffee equipment, customer service and sales

- Understand the labor cost/percentage and schedule accordingly

- Do the weekly inventory (like packaging, wines, cleaning supplies)

- Ensure all shop areas are clean and tidy

- Advise staff on the best ways to resolve issues with clients and deliver excellent customer service

-Nurture friendly relationships with customers to increase loyalty and boost our reputation

Qualifications:

Proficiency in basic math

Work experience as a Cafe/coffee shop manager

Keen eye for detail

Excellent communication and listening skills with the ability to manage and motivate a team

Friendly and outgoing personality

Be reliable, honest and punctual

Have hospitality or food service experience

High school diploma

Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus

If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!

Other benefits:

Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.