Bungraze in Little Tokyo is hiring for Line cook

Responsibilities:

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Cook menu items in cooperation with the rest of the kitchen staff

- Follow recipes and presentation specifications

- Operate standard kitchen equipment safely and efficiently

- Adhere to all sanitation and food production codes

- Clean and maintain kitchen equipment, utensils, and appliances

- Ensure a clean and sanitary work environment at all times

Skills:

- Experience in food handling and meal preparation

- Knowledge of food preparation techniques and culinary terminology

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong organizational skills and ability to prioritize tasks

- Excellent communication and teamwork skills

- Knowledge of knife handling and safety procedures

- Familiarity with the food industry, including catering or restaurant experience

Experience with Making Dough and Baking Bread is a Plus.

As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen. Your attention to detail, culinary skills, and ability to work well under pressure will contribute to the success of our team. If you are passionate about food and enjoy working in a dynamic environment, we would love to hear from you. Join our team today!