Short Order Cook ( Full Time and Part)

Needs to have experience doing the Fryers , Grill , also needs to have papers.

Taking customer orders and preparing food to their specifications.

Grilling, cooking, and frying foods.

Planning and managing work orders to ensure all items of an order are finished and served at the same time.

Grilling and garnishing hamburgers and other meats.

Performing simple food preparation tasks, such as slicing up meats and vegetables.

Completing orders from steam tables, plating the food, and serving to the customers.

Accepting payments and making change.

Ordering supplies and stocking the shelves.

Rotating food and stamping the time and date on the food in the coolers.

Cleaning food preparation equipment and areas.