Line/Prep Cook Needed

Exciting New Opportunity hitting the popular Gaslamp Quarter of San Diego

Up and coming Chef forging kitchen concepts from the ground up with future opportunities opening to build and grow within the company, join an ambitious team attacking multiple concepts and enterprising a food empire

Chef Elyse is a radical believer of happy people make good food and the sharing of knowledge is what make kitchens great.

Find joy in your work while maintaining a fair work life balance. Join our team and showcase your culinary skills in a dynamic kitchen environment.

Flawless simple good food made from scratch

Passion over perspicacity

Responsibilities include:

Prepare and cook foods and other culinary functions

Advanced knowledge unnecessary, training provided

Be able to perform opening and closing duties

Maintain a clean, organized and sanitary work place

Monitor and perform daily production, order, closing lists

Ensure quality of product

Shift maintenance as necessary

Collaborate with the event team to execute catering events and special occasions

Physical Requirements:

Stoop and turn to lift items from floor level.

Stand for extended periods of time on hard surfaces.

The following may be performed with assistance as needed:

Lift items up to 20 pounds above one's head.

Lift and carry items weighing up to 50 pounds to one's shoulder.

Push and pull wheeled carts requiring up to 50 pounds of exerted force.

Must be able to obtain a ServSafe Certificate with in 30 days if hire.