Master Pizza Maker and Kitchen Worker Hottest Pizza Shop in the DMV

Master Pizza Maker

Requirements:

- 3-5 years of experience in pizza making

- Mastery of pizza dough preparation and stretching techniques

- Proficiency in creating a variety of pizza toppings and sauces

- Knowledge of different pizza styles (Neapolitan, New York, etc.)

- Ability to operate pizza ovens and other related equipment

- Strong attention to detail in terms of presentation and taste

- Excellent teamwork and communication skills

Responsibilities:

- Prepare and assemble high-quality pizzas according to established recipes

- Monitor and manage pizza oven temperatures to ensure optimal cooking

- Collaborate with kitchen staff to maintain inventory of pizza ingredients

- Train and supervise junior pizza makers in the art of pizza preparation

- Uphold cleanliness and sanitation standards in the pizza preparation area

- Stay updated on industry trends and continuously improve pizza-making techniques

To apply, please submit your resume and portfolio of pizza creations to [Email Address] with the subject line "Master Pizza Maker Application."

Job Title: Kitchen Worker

Job Type: [Full-time/Part-time/Temporary]

Job Description:

We are seeking a dedicated and reliable Kitchen Worker to join our team. The ideal candidate will assist in maintaining a clean and organized kitchen, support chefs and cooks, and ensure food preparation areas are maintained to the highest standards.

Responsibilities:

- Assist in food preparation and cooking under the supervision of chefs and cooks.

- Clean and sanitize kitchen equipment, utensils, and work areas.

- Wash dishes, pots, pans, and other cooking utensils.

- Receive and store food supplies, products, and equipment.

- Assist in maintaining inventory and ensuring the kitchen is stocked with necessary supplies.

- Dispose of trash and recyclables according to established procedures.

- Follow all food safety and sanitation guidelines.

- Perform other related duties as assigned by the kitchen supervisor or manager.

Qualifications:

- High school diploma or equivalent preferred.

- Previous experience in a kitchen or food service environment is a plus.

- Knowledge of kitchen safety and sanitation standards.

- Ability to work in a fast-paced environment.

- Strong attention to detail and organizational skills.

- Good communication and teamwork skills.

- Physical ability to stand for extended periods and lift up to 50 pounds.

Benefits:

- Competitive pay

- Flexible scheduling

- Opportunities for advancement

- Employee discounts

- Health and wellness benefits (for full-time employees)

How to Apply:

Please submit your resume and a brief cover letter to. We look forward to reviewing your application.