Sweetgreen restaurant General Manager: urgently hiring

Address: 1304 4th St NE, Washington, DC 20002

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Job Description

- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture

- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability

- Uphold food quality and safety standards; ensure production consistency and regulatory compliance

- Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities

- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment

Job requirements

- 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment

- Experience hiring, developing, training, and motivating team - members

- Skills in planning, managing, and forecasting financials, - labor, & inventory

- Hands-on experience working, managing and optimizing - processes in a fast-paced food service environment

- Experience leading and mentoring teams in a collaborative - fast-paced environment

- Experience in fast casual restaurant chains (Preferred)

- Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) (Preferred)

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