Kitchen Manager. Sundays off

Full time Kitchen prep Monday thru Saturday two days off weekly. hours are from 5:00am-1:30pm Approximately. Knowledge in food service safety standards. Follow recipes accurately, understanding weights and measurements. familiarity with commercial kitchen equipment and operating wrapping and cupping machines. Accrued paid vacation days. able to lift 45-50 Lb. Eleven payed holidays per year. 401k 3% employer match. Medical, dental and Vision. Must Pass a background for DOJ/ FBI. Please forward your resume for consideration, or call 619-858-1004.