Line Cook/Prep Cook

Felt Bar & Billiards is looking for a line cook and/or prep cook. We are located at 101 W. Floyd Ave. Englewood, CO.

Experienced cook wanted for night and weekend shifts. Must have at least 2 years experience in a fast paced kitchen. Experience with American, Italian, and Mexican food preferred.

Qualifications/Requirements

Minimum two years experience preparing food in the following methods: Roast, broil, braise, sauce, fry, grill.

One year experience in a high volume workplace. Formal culinary training may be substituted at an equivalent rate.

Capable of working multiple positions (fry, grill, flat top, pizza oven, pantry)

Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Assist with food preparation and ingredient portioning

- Maintain a clean and organized work area

- Follow all food safety and sanitation guidelines

- Collaborate with other kitchen staff to ensure timely and efficient service

- Assist with catering events as needed

Skills:

- Proven experience as a line cook or prep cook

- Knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment

- Strong attention to detail

- Excellent time management skills

- Ability to work well in a team

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $22.00 - $24.00 per hour

Expected hours: 28 – 36 per week

Benefits:

Employee discount

Flexible schedule

Paid training