Line Cook/Prep Cook

Open Interviews: Please come in Tuesday the 3rd, 3-6PM Ask for Kara the Kitchen Manager. Please bring your resume. Address is 1434 Blake St. Denver 80202 CO, Society Sports and Spirits. If you have any questions please call.

Job Title: Kitchen Team Member

Job Summary:

We are seeking a dedicated and reliable individual to join our kitchen team as Kitchen Staff. As a crucial part of our operations, you will assist in the preparation and assembly of food items according to our recipes and quality standards. Your responsibilities will include but are not limited to:

Preparing ingredients for cooking, including chopping vegetables, preparing meats, and assembling salads.

Operating kitchen equipment safely and adhering to proper food handling procedures.

Maintaining cleanliness and organization of work areas, including refrigerators, freezers, and cooking surfaces.

Assisting in receiving and storing deliveries of food and kitchen supplies.

Following recipes accurately to ensure consistency and quality in food preparation.

Requirements:

Previous experience in a kitchen environment is preferred but not required; we are willing to train the right candidate.

Ability to work in a fast-paced environment and maintain composure under pressure.

Strong attention to detail and a passion for food preparation.

Ability to work as part of a team and communicate effectively with colleagues.

Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time/Part-time

Pay: $18.39 - $21.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount

Flexible schedule

Physical Setting:

Bar

Fast casual restaurant

Shift:

Day shift

Evening shift

Weekend shift

Ability to Commute:

Denver, CO 80202 (Required)