Sous Chef for Steakhouse

Sous Chef

Now accepting resumes for FULL TIME experienced Sous Chef with excellent communication skills, ability to work (PREP, Sautee, Fryer, Broiler) in a fast paced, fine dining kitchen. Must be able to take direction, be a team player and follow established recipes & techniques.

Minimum 2 years high volume, fine dining line experience required.

Sous Chef cook will assist with food prep, station set up, sanitation, organization, end of shift cleaning and prep list management. Positive attitude and professional demeanor with all employees is a must.

- OVERTIME + BONUS POTENTIAL

- FULL TIME (SUN & MON OFF)

- 1ST WEEK OF JULY PAID VACATION TIME OFF

- 401K W/ 4% MATCH

- ALL HOLIDAYS OFF (EXCEPT XMAS EVE, VALENTINES DAY & NEW YEAR’S EVE)

- OPPORTUNITIES FOR GROWTH

- Pay based on experience

Send Resume for Consideration