La Merenda Restaurant Hiring for a Sous Chef

SOUS CHEF POSITION

La Merenda restaurant is seeking a creative Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and our multicultural menu

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items based on seasonal ingredients and customer demand

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Train new and existing kitchen staff on the preparation, arrangement and plating of dishes

Ensure all staff members adhere to culinary standards and regulations

Respond to customer inquiries and concerns when necessary

Track, record and replenish inventory as needed

Cross-train kitchen staff on multiple stations

Assist lead chef with pricing menu items

Qualifications:

Previous experience in culinary arts, cooking, or other related fields, (3+ years)

Kitchen management experience required (2+years)

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

AM or PM availability. Please specify availability on your application