Line Cook | JuneShine | Now Hiring
Culinary Agents is working with the team at JuneShine to connect them with talented hospitality professionals.
JuneShine - Now Hiring: Line Cook
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The Opportunity: JuneShine is excited to announce the opening of our first-ever cafe at our Scripps Ranch tasting room! To help us get things up and running for afternoon and evening service, we are seeking two, part-time talented line cooks to join our team. In this visible role, you'll not only create exceptional dishes but also contribute to the vibrant atmosphere of our cafe. This role is crucial in delivering high-quality, timely food production in an open kitchen environment while engaging with our customers. The cafe will operate Wednesday through Sunday, from 12 PM to 8 PM. Who You Are: You are a passionate culinary professional who thrives in a fast-paced, guest-facing kitchen environment. Your commitment to food quality, safety and the guest experience makes you an essential part of the JuneShine hospitality experience. You are someone with a passion for food and hospitality, who cares about food quality and safety. You have a proven track record of working effectively in teams, continuously improving your skills, and maintaining composure and professionalism while working in view of guests. In This Role You Will: Manage a specific kitchen station; grill, fry or expediting Prepare and set up your station for service, ensuring appropriate stock for the anticipated volume Follow recipes accurately, maintaining consistency of quality, presentation, and portion in every dish Cook menu items efficiently, coordinating with kitchen staff for timely service Collaborate with front-of-house staff to complete orders promptly Maintain a clean, organized workstation, adhering to all food safety and sanitation standards Properly store, label, and manage inventory of food items and prep materials Assist in large-scale food preparation and recipe development Communicate effectively with the head chef and team to ensure smooth kitchen operations Participate in nightly kitchen breakdown and cleaning duties Contribute to a positive team atmosphere, assisting colleagues as needed Communicate effectively with kitchen staff as it relates to out-of-stock items, ticket times, and allergens Report any potential quality control issues to Regional Manager, Hospitality Adhere to company policies and standard operating procedures Additional duties as assigned Must Haves: Must be 21 years of age or older at the time of application 1 year minimum of professional experience in a similar or relatable role Available to work weekdays, evenings, weekends, and holidays and fill in as needed Valid Food Handler's certification is required prior to the start date Passion for hospitality and a genuine love for building relationships and interacting with people Strong knowledge of food safety and sanitation practices Excellent time management and multitasking abilities Strong organizational and communication skills Able to stand, walk, and be on your feet for prolonged periods and lift up to 75 pounds Desire to work in a fast-paced, growing company Compensation: Part Time, Hourly ($20-$25), Non-Exempt Additional: Let My People Go Surfing Unlimited Time Off policy 401k with company match Booch, Spirit, and Soft Good Perks And so much more!
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