Healthy Meal Delivery Company Seeking Cook & Vegetable Prep Assistant

Job description

At Atlanta Meal Prep, we currently operate as a home-based business until late October. We offer flexible, part-time positions based on our weekly needs, so each week we’ll ask for your availability and create a schedule accordingly. If your schedule changes, no worries—just let us know as soon as possible.

Because we’re not located near a bus or train line, reliable transportation is important to ensure you can make it to your shifts on time.

We also conduct 2-hour stage interviews to test your knife skills, organization, and how you work in the kitchen.

We’re looking forward to having you on board and appreciate your flexibility and commitment!

Job Title: Vegetable Prep Assistant/Cook

Location: West Midtown

Schedule: Part-time, Monday to Thursday

Shifts: Day shift, optional night shift

Hours: Minimum 5 hours per day-Minimum 2 Days Per Week, flexible schedule starting as early as 6AM, tasks concluding by 9PM

Salary will start at $13.00 per hour as a training rate.

JJob Title: Vegetable Prep Assistant/Cook

We are seeking a dedicated Vegetable Prep Assistant/Cook to join our team. The ideal candidate must have strong knife skills and experience with food prep. Cleanliness and attention to detail are essential for this position.

Key Responsibilities:

Peel, chop, roast, and cook vegetables and seafood according to instructions

Roll meatballs and assist with other prep tasks as needed

Maintain cleanliness and organization in accordance with Health Code regulations

Work efficiently in a fast-paced environment while maintaining high quality standards

Qualifications:

Previous experience in food prep or cooking, especially with knife skills

Ability to work cleanly and efficiently

Knowledge of kitchen safety and Health Code standards

Strong attention to detail and ability to follow instructions

For your interview/stage you will be paid $10.00 per hour- this will be two hours.

Example of Tasks include:

Diced Onions

Chopped Bell Peppers

Sliced Cabbage

Chopped Sweet Potatoes

Sliced Carrots

Roasted Sweet Potatoes

Boiled Carrots

Trimmed Beef/Pork

Chopped Chicken Breast

Placing items in containers

Browning Meats, etc.

Requirements:

Reliable transportation and punctuality are a must.

Strong teamwork skills and adaptability to changing work demands.

Ability to work well with others and communicate effectively.

Proficiency in preparing both hot and cold food items.

Experience in reading and following recipes and instructions.

Flexibility to work a schedule based on the needs of the the kitchen

Cooking / Preparation Tasks

Responsibilities:

Complete prep lists and tasks as assigned.

Rinse and cut raw food products.

Prepare menu items according to standard recipes.

Ensure all food is presented to standards.

Maintain cleanliness and organization of the kitchen.

To apply, please message us "I am interested to start immediately."

Benefits:

Flexible schedule

Job Types:

Full-time

Part-time

Location:

In person

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 15 – 30 per week

Shift:

Day shift

Evening shift

Morning shift

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Work Location: In person