Kitchen Manager

Job Posting: Kitchen Manager for Seawolf Seafood Restaurant

Location: Bushwick, Brooklyn, NY

Position: Full-Time Kitchen Manager

Salary: Competitive, based on experience

About Us:

Seawolf is a beloved seafood restaurant nestled in the vibrant neighborhood of Bushwick, Brooklyn. We take pride in offering a fresh and innovative seafood dining experience, featuring locally sourced ingredients and a menu inspired by coastal cuisines. As we continue to grow, we are seeking a dedicated and experienced Kitchen Manager to join our team and lead our kitchen to new heights.

Position Overview:

As the Kitchen Manager, you will be the cornerstone of our kitchen operations, ensuring that every dish meets our high standards of quality and consistency. You will lead a dynamic team of culinary professionals, manage kitchen inventory and supplies, and maintain a clean and organized kitchen environment. Your role will be pivotal in delivering exceptional dining experiences to our guests and supporting our mission to be the top seafood destination in Brooklyn.

Key Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and presentation.

Lead, train, and motivate kitchen staff, ensuring adherence to recipes, safety protocols, and best practices.

Manage inventory, order supplies, and ensure timely delivery of fresh ingredients.

Monitor and maintain kitchen equipment and facilities, ensuring they are in optimal working condition.

Collaborate with the head chef and restaurant management to develop and implement new menu items and seasonal specials.

Maintain high standards of cleanliness, organization, and sanitation in the kitchen.

Handle kitchen staff scheduling, including shifts and time-off requests.

Ensure compliance with health and safety regulations and restaurant policies.

Address and resolve any issues or concerns related to food quality, staff performance, or guest satisfaction.

Qualifications:

Proven experience as a Kitchen Manager or in a similar leadership role within a high-volume restaurant, preferably with seafood or fine dining experience.

Strong culinary skills with a deep understanding of seafood preparation and cooking techniques.

Excellent leadership and communication skills, with the ability to manage and inspire a team.

Demonstrated ability to manage inventory, control costs, and maintain kitchen efficiency.

Knowledge of food safety regulations and best practices.

Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.

Flexibility to work evenings, weekends, and holidays as needed.

Why Join Us?

Competitive salary

Opportunity to be part of a growing and innovative restaurant in a lively neighborhood.

Collaborative and supportive work environment.

Room for professional growth and development.

If you are passionate about seafood and excited about leading a talented kitchen team, we would love to hear from you! Apply today by sending your resume and a brief cover letter detailing your relevant experience to [iftaiz@seawolfbk.com].

Seawolf is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Seawolf and help us create unforgettable dining experiences in Bushwick!