Line Cook at Morel

We are looking for a line cook with grill and sauté experience. Someone who is clean, organized, and self motivated. If you are looking to gain experience in a restaurant that produces everything in house and executes nose to tail butchery, apply now by sending your resume to the email provided.

Key responsibilities:

- Day to day food prep

- Remaining clean and organized

- Knowledge of food safety

- Punctuality