PMac's Hospitality Group is hiring GM's and AGM's!

About Us:

We are a vibrant and dynamic hospitality group located in the heart of Midtown, known for our eclectic menus, exquisite cocktails, and exceptional customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy memorable dining experiences. We are seeking experienced and passionate managers to lead our team and ensure the continued success of our establishment.

Job Description:

The General Manager and AGM will be responsible for overseeing the daily operations of the restaurant and bar, ensuring high levels of customer satisfaction, and maintaining a positive and productive work environment. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional service.

Responsibilities:

- Leadership & Management: Lead, motivate, and manage a diverse team of staff, including servers, bartenders, chefs, and support staff. Foster a positive work environment and culture of teamwork and collaboration.

- Customer Service: Ensure that all guests receive outstanding service by maintaining a high standard of hospitality and addressing any customer concerns or complaints promptly and professionally.

- Operations: Oversee all aspects of restaurant and bar operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations.

- Financial Management: Manage budgets, control costs, and maximize profitability. Analyze financial reports and implement strategies to achieve financial targets.

- Staff Development: Hire, train, and develop staff to ensure they have the skills and knowledge to perform their roles effectively. Conduct regular performance reviews and provide ongoing coaching and support.

- Marketing & Promotions: Develop and implement marketing strategies to attract and retain customers, including social media campaigns, special events, and promotions.

- Menu Development: Collaborate with the culinary team to create and update menus that reflect current trends and customer preferences. Ensure consistency and quality in all food and beverage offerings.

- Vendor Relations: Establish and maintain positive relationships with suppliers and vendors to ensure timely delivery of high-quality products and negotiate favorable terms.

- Compliance: Ensure compliance with all local, state, and federal regulations, including health and safety standards, labor laws, and licensing requirements.

Qualifications:

- Proven experience (2+ years) as a General Manager or Assistant General Manager in the restaurant and bar industry.

- Strong leadership and organizational skills.

- Excellent interpersonal and communication skills.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Financial acumen and experience with budgeting and financial management.

- Knowledge of food and beverage operations, including inventory management and menu development.

- Familiarity with marketing and promotional strategies.

- Commitment to providing exceptional customer service.

Benefits:

- Competitive salary.

- Health, dental, and vision insurance.

- Paid time off.

- Opportunities for professional growth and development.

- Employee discounts on food and beverages.

How to Apply:

Interested candidates are invited to submit their resume. We look forward to welcoming a dedicated and enthusiastic individual to our team!

PMac's Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.