Line cook or sous-chef

Bleu Rendezvous French Bistro, a fine dining restaurant in Sanibel, is hiring a sous chef or line cooks. Positions should have at least 1-2 years of volume experience and be able to work days until 8PM. We can learn you French cuisine. You will help the French Chef. Open Tuesday to Saturday - 12AM to 8PM.

Please send resume to schedule interview.

Thank you and see you soon