Line Cook/Sous Chef

Part Time Job Description

Royal Wood Golf & Country Club is seeking a part-time line-cook to join our team.

The responsibilities of a line cook include, but not limited to:

Prepare menu Items as instructed

Follow all policies, procedures and kitchen rules and regulations as outlined in the employee handbook

Serve all menu items with proper plate presentations.

Making sure that all perishables are kept at proper temperatures

Assist with all banquet dish-ups, carving and pre-dish preparation

Must be able to work a flexible schedule according to business needs, including mornings, nights, weekends and holidays.

Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items.

Understand and follow the food allergy procedure and special orders/restrictions.

Read and use a thermometer correctly and efficiently.

Communicate any food delays or issues to Coordinator.

Comply with all safety and sanitation guidelines

Understand and complete all side work as assigned.

Perform more than one task at a time.

Work in a confined, crowded space with variable noise and light levels.

Accept direction and constructive criticism from management.

Maintain a positive, pleasant attitude every shift

Must be able to stand or walk for the majority of a shift.

Royal Wood is a Drug Free Workplace.