Line Cook | Fringe Bar | Now Hiring

Culinary Agents is working with the team at Fringe Bar to connect them with talented hospitality professionals.

Fringe Bar - Now Hiring: Line Cook

Click here to learn more & apply today!

Fringe Baris ablack-owned, woman-owned restaurant in Philadelphia, PA. We are professional, customer-centric, and inclusive. Our goal is to provide our clientele with a top-quality dining experience. Food and service are top-notch, and our beer, wine, and cocktail programs are the perfect complement to our Soulful Pub Cuisine. We serve American classics, like burgers and wings, alongside some of the diverse culinary cuisines in Philadelphia, like African American soul food, Vietnamese, Italian, and Puerto Rican. Our food is always made with love and dedication, and that can be felt in every dish we serve. Our work environment includes: Food provided Relaxed atmosphere Growth opportunities On-the-job training Fringe Baris an easy-going and friendly work environment, and we try to have fun and learn more about cooking every day. We love serving our guests tasty food and are looking for cooks and chefs who want to be a part of that experience in the kitchen. Fringe Baroffers an opportunity for career advancement and professional growth, a competitive compensation package, paid time off, employee discounts, bonuses, employee referral bonuses, and more! As a LINE COOK, we are looking for cooks who love working in the kitchen, someone who wants to cook delicious food using proper technique and to help uphold the culinary standard atFringe Barthrough their actions every day on the line. Every cook is expected to be Timely & Focused and to show teamwork and reliability every day. AtFringe Bar, we are willing and able to teach and coach while we work, so if you are looking to build skills, this is the place! LINE COOKS should have at least one year full-service restaurant experience. We are looking for someone who is dedicated to the level of culinary excellence that we are striving to achieve. LINE COOKS come in around 3 pm and work until the last call of the kitchen, which is currently 9 pm on weekdays and 10 pm on weekends. Full-time cooks work 4-5 days/week. Full open availability is essential to receiving a full-time schedule, and right now candidates must be available for SAT and SUN. No exceptions. Fringe Bar is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. About us: The recently renovated bar and restaurant (formerly La Peg) provide an expansive venue for memorable dining and entertainment experiences for the whole family. The menu consists of soulful gastropub cuisine, influenced by Chef Kenneth Bush's cultural and culinary background, and features a plethora of snacks and large plates. Classic pub fare likeFried Cheese Curds and a juicy double burger are on the menu alongsideLemon Pepper Wings, Catfish Atchafalaya and Puerto Rican Empanadas de Pollo Dining experiences are elevated by floor-to-ceiling views of the Delaware River and Benjamin Franklin Bridge in the industrial-chic space sharing a velvet curtained wall with FringeArts’ renowned 220-seat theater. Fringe Bar boasts a 100-seat outdoor patio, a private mezzanine for parties, as well as a rear biergarten space with its mobile pizzeria, Pumphouse Pizza. Fringe Bar is the perfect venue for a date night out, casual dining and drinking with friends, watching the game with friends, or for booking your next big event.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.