02 Oct
Full or Part-Time Sushi Chef
California, San diego , 92101 San diego USA

Sushi Chef (Poway)

Full-Time or Part-Time

compensation: $19-$24 plus tips

employment type: part-time

job title: Sushi Chef

Job description

Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products.

Reporting any problems with kitchen equipment to the manager on duty.

Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

Good knowledge of various sushi types and sushi-rolling techniques

Proven experience working in upscale sushi restaurants.

Team spirit

Sound knowledge of food safety regulations.

The ability to work under pressure.

The ability to stand for long periods of time.

Excellent time-management skills.

Exceptional customer service skills.

Flexible schedule, Availability to work during business hours, including weekends and evenings

Certification from a culinary school is a plus

Compensation

$19 -$24 per hour + very good tips and bonuses

'

Work Location:

One location

This Job Is:

A job for which military experienced candidates are encouraged to apply

Open to applicants who do not have a high school diploma/GED

A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

Open to applicants who do not have a college diploma

12245 Poway Rd, Suite A, Poway CA 92064

Harneypoway.com

Awards:

Ranch and Coast Magazine San Diego's best Sushi 2010 2011

San Diego Magazine Best Sushi Bar 2010 2011

San Diego Home and Garden Best Sushi 2009 2011

Bay Wine and Food Festival Chef of the Fest 2009 2010

NBC Golden Local Best Sushi 2009

City Beat Magazine Best Sushi 2006 2007 2008 2009 2010 2011

Zagat Award of Excellence 2007 2008

Zagat Americas Top Japanese Restaurants 2007

Channel 10 News Best Sushi 2007

Citysearch Best First Date Spot 2008

San Diego Local Business Association San Diego's Best Sushi 2008 2009

944 Magazine Best Sake Menu 2008 target

OpenTable Top 10 Hot Spots 2011

Job Types: Full-time, Part-time

Benefits:

Employee discount

Flexible schedule

Paid sick time

Experience level:

2 years

Shift:

Night shifts and day shifts available

Experience:

Sushi Chef: 2 years (Required)

Work Location: In person


Related jobs

Report job