Hiring-Experienced Line Cook/Dishwasher

Huntington Harbour Yacht Club is hiring an experienced line cook/dishwasher. Must be able to work evenings and weekends. PT to FT

Please submit your resume online or in person Tuesday-Friday, 9am-4pm.

Responsibilities

-Set up and stock stations with all necessary supplies.

-Prepare food for service.

-Cook menu items in cooperation with other kitchen staff.

-Clean the station and take care of leftover food.

-Stock inventory appropriately.

-Ensure food comes out simultaneously, in high quality and in a timely manner.

-Comply with nutrition and sanitation regulations and safety standards.

-Maintain a positive and professional approach with co-workers and members.

Skills

-Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.

-Excellent knowledge of various cooking methods, ingredients, equipment and procedures.

-Accuracy and speed in executing assigned tasks.

-Familiar with industry best practices.

-Valid Food Handler Card required, or needs to be obtained as condition of employment.