Bartender Melting Pot

Apply Online: https://www.dinecrg.com/join-team-crg/job-application/?restaurant=The%20Melting%20Pot&position=Bartender

The Melting Pot is a full service restaurant serving dinner nightly. Located in the Gaslamp Quarter, The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience.

Bartender Responsibilities

Greet Guests and present beverage and food menus

Provide drink and food recommendations and answer all related inquiries

Check identification to verify Guests are of legal drinking age

Take orders from serving staff and directly from Guests

Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes

Deliver drinks and food in timely manner while providing friendly and attentive service

Cut fruit and garnishes for drinks in accordance with recipes

Stock bar and ensure cleanliness behind the bar and lounge area at all times

Respond promptly to Guest requests in a polite and professional fashion

Attempt to limit problems related to Guests’ excessive drinking by following established procedures

Prepare Guest checks and process payments using the POS system

Balance cash register at the start and close of each shift

Arrange glasses and bar equipment into attractive and functional displays

Monitor inventory

Order and restock bar inventory

Switch out kegs when needed

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

Qualifications:

Able to work in a high energy and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Requires a good sense of prioritization and organizational skills

Able to multi-task while maintaining a sense of urgency

Accuracy and high attention to detail

Able to project a friendly and helpful attitude

Able to work as part of a Team

Demonstrate honesty and integrity

Must be dependable and timely

Able to work a flexible schedule

Weekends, holidays and evenings required

High standard of personal appearance and hygiene

Minimum age requirement of 21 years

Education or equivalent experience in mixology an advantage

Working knowledge of bar equipment

Working knowledge of spirits, beer and wine including brand names and garnishes

Possess a clear understanding of weights and measures

Skills:

Able to lift 30-50 lbs.

Able to stand, walk, lift, twist and bend for up to 8 hours a day