New Restaurant Experienced Sous Chef | Line Cook

New Orleans Creole & Chops concept opening up downtown.

Duties include: Executing current menu with consistency, prepping ingredients, preparing dishes, plating dishes, organizing and cleaning refrigerator to rotate product, cleaning after service and keeping the kitchen tidy.

Food prep items include:

Desserts | Creme Brulee, Cheesecake, Bread Pudding

Entrees | Trimming Tenderloin, Marinades, Deviled Eggs

We offer competitive pay, flexible schedule & health insurance.

Most important qualifications:

-Punctuality

-Positive Attitude

- Work well under pressure

-Multi tasking

-Recent on the job experience

Send a text with a time you would like to meet for an in person interview. Best times are between 11am-4pm