Line Cook + tips

A locally owned café is looking for a professional line cook who can prepare meals as per our standard recipes. A successful candidate will be responsible for creating menu items in a fast-paced environment and keeping their workstation sanitary and stocked. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Candidates should have professional kitchen experience, including working a hot line and grill.

Responsibilities

Cooking and preparing all menu items in accordance standards set by the Chef

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Ability to lift 60 lbs and stand for long periods of time

Qualifications

Experience in full service restaurant is desired

Understanding of cooking methods, ingredients and equipment

Solid references

Flexible schedule

Task-driven individual

What we have to offer:

Opportunity for advancement

Like minded work environment

No overtime cut off

401k match

Health insurance after 60 days

Sign on Bonus after 60 days of employment.