Upscale Bar, Lounge; Looking for a Chef de Partie/ Lead line cook

Named Best New Bar in San Francisco by SF Magazine. Left Door is seeking for a strong Chef de Partie/Lead Line Cook.

Requirements:

Candidates should have fine dining establishment background or high volume Restaurant experience, passion for excellence and being able to work clean, efficiently and independently, have knowledge of high quality ingredients

-Strong communication skills to effectively collaborate with other team members.

-Strong attention to detail.

-Proven experience as a lead line cook in a well stablished, or high end restaurant.

-Strong understanding of classic and contemporary cooking techniques.

-Ability to work in a fast-paced environment.

Responsibilities:

-Flexible availability, including weekends and holidays

-As a line cook at Left Door, you will play a crucial role in delivering exceptional dishes and upholding the high standards of our establishment.

-Collaborate with the kitchen to maintain a well organized and efficient work space, adhere to the highest standards of food safety and hygiene.

-Display a commitment to excellence and a willingness to learn and grow in a dynamic culinary environment.

What We Offer:

- Competitive compensation with gratuities.

- A dynamic and creative work environment.

- Opportunity for growth and career development.

- A chance to be part of a new addition to San Francisco’s vibrant nightlife scene.

We’d love to hear from you! To apply, please send your resume and a brief cover letter.

Left Door awaits your talent and enthusiasm, We look forward to welcoming a new team member to our team