Sushi Chef / Roller

Sushi Roller/Chef Wanted - 1+ experience

YONO Sushi

Moynihan Food Hall

APPLICANTS MUST HAVE 1+ years Sushi Chef experience working in an established restaurant.

FULL-TIME, PART- TIME, PERMANENT ONLY.

Sushi Chef

Requirements:

Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential

ingredients related to sushi service.

Maintaining product quality & Developing new sushi items in trend.

Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients

Able to maintain great attention to detail in a fast paced environment

Maintaining all sushi bar station work areas, to remain clean and organized at all times

This individual must be consistent under pressure

Communicating with wait staff to ensure special requests and food allergy considerations are met.

Educating Staff on Japanese ingredients ,products & cuisine

New York City Food Handler’s Certification preferred

Must have open availability & be available to work weekends and holidays

Must be able to show proper document(s) that verify your identity and employment authorization.

If interested please email your resume along with your availability to interview with subject "Sushi Chef - YONO"