Hiring Sushi Chef/Roller

YONO Sushi features a grab & go concept in the new Moynihan Train Hall - Food Court.

Sushi Roller/Chef Responsibilities:

Cutting, slicing, and filleting different types of fish.

Inspecting the quality of the fruits, vegetables, and fish used to prepare sushi dishes.

Maintaining a clean work environment in order to prevent food contamination.

Tracking inventory for food supplies and other products.

Reporting any problems with kitchen equipment to the manager on duty.

Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Mass produce specific sushi rolls and special order individual rolls, hands rolls and sashimi cuts.

Prepare sushi ingredients in a timely manner for service.

Job Types: Full-time, Part-time

Pay: $21.00 - $25.00 per hour, plus tips

Expected hours:

Part-time: 8-24 per week

Full-time: 32-40 per week

Benefits:

Employee discount

Paid time off

Paid training

Experience level:

2 years (Required)

Restaurant type:

Fast casual restaurant

Shift availability:

Day Shift (Required)

Night Shift (Required)

8 Hour Shift

Work Location: In person

Please send a copy of your resume if interested.