Now Hiring: Sous Chef, Line Cook, Bartender, & Waitstaff for New Restaurant

Join Our Team!

We’re hiring talented and passionate individuals for our new restaurant offering Italian, Continental, and Mediterranean cuisine. If you’re looking to be part of a dynamic team and grow with us, we want to hear from you!

Positions Available:

Sous Chef

Assist in managing the kitchen, ensuring the highest food quality and presentation standards.

Line Cook

Prepare and cook a variety of dishes with precision and speed in a fast-paced environment.

Bartender

Create innovative cocktails and provide excellent drink service with a focus on guest satisfaction.

Waiter/Waitress

Deliver exceptional customer service, take orders, and ensure our guests have an unforgettable dining experience.

What We Offer:

Competitive salary

A supportive and creative work environment

Opportunity for growth within the restaurant

Requirements:

Previous experience in the respective roles is a plus

Passion for food, service, and creating memorable experiences

Ability to work in a team and handle high-pressure situations

Interested? Send your resume to 347-604-2211 or Call

Come be a part of something special!