Sous Chef and Sauté Line Cook

Established Italian Restaurant looking for a sous chef and sauté line cook that have passion for food, are dependable and team players. 2 years of Italian restaurant experience is required.

Full time 40 -50 hours

$20 to $25 per hour based on experience

Apply in person at Sotto 13

140 W13th Street

Between 6th and 7th avenue on 13th Street in the West Village NYC