Now Hiring Cook for School Kitchen

SUMMARY DESCRIPTION

Under the supervision of the site administrator or designee, and Nutrition Services Manager, and the general direction of the school chef prepare a wide variety of hot and cold dishes in large quantities; prepare and serve school meal items; set up salad bar, preform clean up at any nutrition services station on a school campus; and, related work as required.

REPRESENTATIVE DUTIES

The following duties are typical for this classification. Incumbents may not perform all of the listed duties and/or may be required to perform additional or different duties from those set forth below to address business needs and changing business practices.

● Prepare a wide variety of hot and cold dishes, and snacks

● Exercise judgment based on past experience in determining appropriate quantities of each

● Suggest new recipes or variations of old ones

● Ensure that assigned food items are ready in the proper quantity at service time

● Ensure serving areas are kept stocked

● Assist in other aspects of the nutrition services operation including developing menus, inventory, receipt and storage

of supplies, food and equipment

● Set up of food and salad bar, beverages and/or utensils

● Serving

● Cleaning nutrition services equipment, work area and utensils

● Operating food services equipment

● Recordkeeping and other duties if necessary

To view a complete job description, and to apply, please follow this link: https://www.edjoin.org/Home/JobPosting/2009213