Line/Prep Cook

Danke is a sandwich shop and wine bar in The Sterling Food Hall (formerly Revival Food Hall), the sister restaurant of award-winning restaurant Table, Donkey and Stick. Danke bakes all of its bread in-house on a daily basis, and prepares the majority of our menu items from scratch. We are seeking a cook to work 3-5 days a week, assisting with kitchen prep. During our busy lunch service, you will make sandwiches on the line or work the register.

The shifts last from approximately 8am-3pm, with some flexibility, for a total of 20-30 hours per week. Danke is open Monday-Friday, so no weekend shifts.

Any successful candidate must love food and hospitality, be a self-starter and team-player and thrive in a high-volume environment. Must be a quick learner, and work fast and clean. Previous customer service experience is a big plus.

Please reply to this post with a cover letter and resume. No phone calls or walk-ins, please.