SOUS CHEF

SOUS CHEF-

BLUEFINS of Chatham has a Position open immediately for Full time, year round Sous Chef to work the hot food line. Qualified individuals with a minimum of 2 years experience at high end, high volume restaurants. Must have a good work ethic and have the desire to produce superior quality food efficiently. Capable of ordering inventory, inventory control, cost control, prep work and working on a busy line creating top quality dishes. Chef must work well with the existing management and staff as a team. Not required to make sushi.

Bluefins in Chatham is one of the top restaurants on Cape Cod. Become part of our exciting team .

Top weekly pay and future benefits.

Housing available to the qualified candidate.

Signing Bonus paid in Jan 2025.

Email resume to

Andy@bluefinschatham.com