Restaurant Manager, GM

Butcher bar a meat and whiskey focused Restaurant seaking a Restaurant Manager

Basic JOB REQUIREMENTS:

- Responsible for managing the daily operations of restaurant

- Ensure that guests are satisfied with their dining experience and a consistent high level of service is provided

- Maintain professional restaurant image, including restaurant cleanliness, proper staff uniforms, and appearance standards

- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests

- Manage shifts which include: daily decision making, upholding service standards, cash handling, product quality and daily tasks

- Provide direction to employees by providing ongoing feedback and maintaining performance expectations

- Work well with other FOH Managers as well as BOH Managers and all staff

- Open and closing restaurant on given days according to schedule

- Scheduling Hiring FOH employees

- Oversee maintaining Liquor/beer Wine ordering

- FOH inventory and ordering

- Manage restaurant profit & loss to optimize manageable profit, control COGS (cost of goods sold) & total labor.

QUALIFICATIONS:

- Minimum of 3 year managment experience required

- A combination of practical experience and education a plus

- Prior experience with Opentable, schedulefly, Digital dining Future POS preferred

PERSONAL REQUIREMENTS:

- Self-discipline, initiative, leadership ability and outgoing

- Pleasant, polite manner and a neat and clean appearance

- A strong attention to detail and ambiance

- Positive attitude to help maintain an enjoyable work environment

Please email resume as PDF or word document