HOTEL UTAH SALOON IS LOOKING FOR A LINE/PREP COOK

The Historic Hotel Utah Saloon is looking for a line/prep cook to join our small, close-knit team! If you are passionate about cooking and enjoy working in a collaborative supportive environment with opportunity for growth this could be a perfect fit for you. We are a very small staff so we are looking for someone who would thrive in our family-type environment.

Qualifications:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Food Handler card and working knowledge of sanitation standards

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Ability to work under pressure

Can do attitude

Shifts needed:

Monday PM - Line Cook (around 3pm - 11:30pm)

Thursday PM - Line Cook (around 3pm - 11:30pm)

Sunday AM - Line Cook (around 10:30a - 5p)

plus one Prep Cook shift (day to be determined)