Full Time Lead Line Cook & Line Cook 2 - Songbird Parlour

All positions will begin training November 1st, 2nd 3rd and 4th. Must be available these dates

About Us

Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant nestled in the heart of Sonoma Valley. We offer an unparalleled dining experience that celebrates the region's bounty while pushing gastronomic boundaries. Our menu features hyper-local ingredients sourced from nearby farms, creating a culinary haven that reflects the vibrancy and energy of today's Sonoma Valley.

Job Overview

We are seeking passionate and skilled Lead Line Cook and Line Cook 2 to join our culinary team at Songbird Parlour. The ideal candidates will work under the guidance of our Executive Chef, Eric Moulton, to prepare and present our locally-inspired dishes with precision and creativity.

Responsibilities

Prepare ingredients and assemble dishes according to restaurant recipes and standards

Maintain a clean and organized work station

Ensure food safety and sanitation practices are followed at all times

Assist in the preparation of daily specials and seasonal menu items

Collaborate with kitchen staff to ensure smooth service operations

Properly store and rotate food items to minimize waste

Assist with inventory counts and stock rotation

Maintain knowledge of all menu items, including ingredients and potential allergens

Adapt to varying workloads and pace during peak hours

Communicate effectively with kitchen and front-of-house staff

The LEAD LINE COOK POSITION will also,

Collaborate with the culinary team to develop new menu items and seasonal specials

Manage and mentor junior kitchen staff

Lead dinner service in the absence of Executive Chef and Sous Chef

Maintain strong relationships with local suppliers and farmers

Qualifications

LEAD LINE COOK

Minimum 3 years of experience in a high-end restaurant kitchen

Strong knowledge of various cooking methods, ingredients, and kitchen equipment

Excellent leadership and communication skills

Ability to work in a fast-paced environment under pressure

Passion for local, sustainable cuisine and farm-to-table concepts

Knowledge of food safety and sanitation practices

Creativity and willingness to experiment with new flavors and techniques

Flexibility to work evenings, weekends, and holidays as needed

LINE COOK

Minimum 1-2 years of experience in a professional kitchen setting

Strong knowledge of cooking techniques and kitchen equipment

Understanding of food safety and sanitation practices

Ability to work efficiently in a fast-paced environment

Excellent teamwork and communication skills

Physical stamina to stand for extended periods and lift up to 50 pounds

Flexibility to work evenings, weekends, and holidays as needed

Passion for local, sustainable cuisine and farm-to-table concepts

Schedule and Compensation

LEAD LINE COOK

Full-time position, Wednesday through Sunday

Pay rate: $26 per hour

LINE COOK 2

Full-time position, Wednesday through Sunday

Pay rate: $24 per hour

Both positions qualify for our,

Benefits package which includes: jji

75% employer-paid health insurance

12 days Paid Time Off (PTO)

Discounted group rate for Anytime Fitness membership

3 weeks off every three years to pursue professional development

12 hours "skill swap" time