Restaurant Manager

Looking for a restaurant manager or shift lead with experience. Madre Oaxacan Restaurant has 2 locations in LA and we are looking for manager support to run one of the restaurant assisting the Regional Manager on all tasks from catering, scheduling, food orders, supplies, running all operations.

Must be all hands on and have flexible schedule. Minimum experience of 2 years as an assistant manager or shift lead.

We offer full time and benefits

must be able to 10+ shifts

must be bilingual

great hospitality skills in a casual full service dining.