Line Cook

duties and responsibilities include:

- Assisting with stocking and setting up the kitchen stations

- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

- Plating prepared foods based on senior chef’s guidance

- Working with servers to ensure that orders are completed according to request and on time

- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Must have Experience.

Be eligible to work