Sous Chef

Job Listing: Sous Chef

Location: EVO North Scottsdale

Are you passionate about creating exceptional culinary experiences and have the skills to lead a fast-paced kitchen environment? We're looking for a dedicated Sous Chef to join our team and work alongside our culinary leaders to maintain our high standards of service and quality.

Key Responsibilities:

Kitchen Leadership: Assist in managing daily kitchen operations, ensuring a smooth and efficient workflow.

Order Management: Handle ordering to maintain par levels, ensuring that inventory aligns with restaurant demand and quality standards.

Expo During Dinner Rush: Oversee and expedite orders during peak service, particularly on weekends, to maintain quality and speed.

Late Night Availability: Must have flexible availability, including late nights and weekends, to support restaurant needs. Our business hours are 4pm-2am 7 days/week.

Team Support: Act as a mentor and trainer for kitchen staff, supporting a cohesive, efficient, and respectful kitchen culture.

Qualifications:

Experience: 2-3 years in a similar role in a high-volume kitchen.

Hours: Willingness to work 50-55 hours per week to meet the demands of our busy restaurant.

Computer Competency: Basic computer skills required for managing orders, inventory, and scheduling.

Bilingual: Spanish language skills are a plus, but not required.

If you're ready to bring your passion and expertise to a dynamic and growing team, we’d love to hear from you!

How to Apply:

Please submit your resume and a brief cover letter detailing your relevant experience and availability.