LEAD COOKS / PREP COOKS

Harvey’s’ Restaurant & Bar is a full-service establishment open for breakfast, lunch, and dinner. We are in the Mission Valley area and have immediate openings for experienced, friendly, and dedicated Lead Cooks, and Prep cooks.

We have a fun atmosphere that hosts live music, comedy shows and more. We are looking for friendly, energetic, and detailed team players who enjoy working in a fun, fast-paced family environment. We offer a flexible schedule that includes days, nights, and weekends. Part-Time and Full-Time available.

Ready to be a key part of Harvey’s dining experience? We’re looking for someone who will bring warmth, positivity, fantastic communication skills and confidence to the team. You’ll bring our restaurant’s menu to life through excellent menu knowledge.

We are hiring immediately so please send your resume by email or text asap.

LEAD COOK / PREP COOK Job Description

Prep Cooks set up Line Cooks for success by measuring out and labeling ingredients, portioning seasonings, washing and chopping produce, cutting meat and reducing sauces.

Responsibilities

Cook meals by following detailed recipe instructions for each dish

Minimize waste and maximize cost/production ratio

Have thorough knowledge of menus and the preparation

Ensure food is stored appropriately to prevent spoilage

Maintain cleanliness, sanitation and safety in the kitchen

Cook and prepare meals

Measure ingredients and seasonings

Requirements

Minimum 1 year experience

Positive attitude

Open to feedback

Fast learner

Strong teamwork and communication skills