Baker/pastry chef

Delight Pastry in Pasadena is looking to hire Head Baker/ Pastry Chef

Join our team of fun and creative team members who LOVE sweets, creating amazing beautiful and delicious sweets, cakes, gifts and dessert bars for events.

Baker Job Summary

We are seeking a talented baker with 1+ years of baking experience.

As our baker, you will prepare a variety of artisan style pastries and Desserts. You will also be responsible for maintaining and cleaning all baking equipment. You will have opportunities to create new recipes as well.

Baker Duties and Responsibilities:

Start working at 6:00-

Baking the goods like croissants, danishes , cookies and etc

Follow existing recipes

Measure, weigh and prepare ingredients

Knead, roll, cut, and prepare dough as needed

Monitor oven temperatures, speed settings, mixing machines, and other baking equipment

Ensure food surfaces and baking equipment meet all health and safety standards

Clean and maintain baking equipment, utensils, and tools

Monitor items during baking

Decorate, glaze, apply icing, and prepare toppings for baked goods

Evaluate ingredients and food for quality

Operate slicing, cutting, and wrapping equipment

Order and receive supplies and materials

Coordinate deliveries

Create new recipes

Baker Requirements and Qualifications:

At least 1+ years of experience in bread making.

Able to work early mornings, nights, and weekends

Able to work in a fast-paced environment

Able to multitask, prioritize, and manage time efficiently

Physical endurance to stand for entire shift

Self-motivated and self-directed

Works well as part of a team and on individual tasks

Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Knowledge of sanitation procedures, and state health and safety precautions and regulations

Requirements:

Pastry degree/certificate is a plus

Job Type: full time/part time

Pay: 18.00-23.00 hourly depends on experience