Pastry cook/Baker with experience

Responsibilities

Prepare and bake items such as muffins, cookies, and loaves according to our recipes and standards

Maintain consistency, quality, and freshness in all baked goods

Manage time effectively to meet daily production and delivery schedules

Adhere to food safety and cleanliness guidelines in a fast-paced environment

Collaborate with the team to ensure smooth kitchen operations

Requirements

Prior baking experience needed.

Strong attention to detail and ability to follow recipes accurately

Ability to work early morning shifts (5:00 a.m. - 9:00 a.m.)

Team-oriented, punctual, responsable