Sous Chef/Chef de Cuisine - Key West, FL

Eaton Good - Key West, FL

Sous Chef/Chef de Cuisine

Job Description

Come live in paradise!

Are you passionate about food and food service? Specifically, wood fired and BBQ foods…

We are seeking a diligent, passionate and creative Sous Chef/ Chef de Cuisine to join our team.

Lead by example to deliver an effective and efficient dining experience while maintaining the highest food quality possible.

The compensation for this is a $55-65,000 annual salary.

Job Highlights

An energetic work environment and culture where food quality and customer service come first

Cook with a smoker and a large wood fired rotisserie and grill

A small dedicated team of passionate professionals

We only work with quality fresh ingredients and pride ourselves on making everything from scratch daily

Explore your culinary creativity with daily and seasonal specials

Tremendous potential growth opportunities

Free Shift Meals while at work

Potential relocation assistance

Qualifications

A culinary degree or culinary experience required

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations

Long hours sometimes required

Maintain a warm and friendly demeanor at all times

Must be able to effectively communicate with customers and staff

Must be able to multitask and prioritize to meet deadlines

Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner

Maintain high standards of personal appearance and grooming

Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary

Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects

Maintain Health and Safety standards, procedures, department rules and sanitation requirements set by the company, local and regional government